Dining at Pondoro promises a fusion of Traditional African Cuisine and modern European trends. Vegetarians are specially catered for.
To compliment the food, wine can be selected from our extensive wine cellar. Pondoro has won a Diners Club PLATINUM award for its wine list in 2009 and again in 2011. This award acts as a benchmark in the restaurant and wine industries in South Africa.
Our bar also stocks a selection of some of the finest Whiskies in the world; whether you’re looking for an exquisite blend or smoky single malt.
After dinner you’ll be able to relax with a Cuban cigar and enjoy a glass of Port or Cognac, should that be your fancy.
All meals are served on a wooden deck high up in the tree canopy overlooking the Olifants River.
An unforgettable bush dinner will await those who stay for a third night.